Many dishes can be cooked from start to the finish in one unit, without any food transfer. mixing assists heat transfer and food is cooked faster and more evenly. unique mixing features enable, for example crushing of minced meat and mashing of potatoes for purees. it's used to cook rice, mixed variety rice, Dhall, soup, Smashed Potato, Pongal, Kichadi, etc. Kichadi making machine in Tamil Nadu. Pongal making machine in Kerala. Dhall making machine in Andhra.
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