Idiyappam Machine
An Idiyappam Machine is a food-processing or kitchen equipment used to press rice flour dough into thin noodle-like strands to prepare idiyappam (also known as string hoppers). The machine ensures uniform thickness, smooth texture, and faster production compared to manual pressing. advantages: Uniform strand thickness, High production capacity, saves time and labor, Hygienic and easy to operate, Consistent product quality. construction-Food-grade stainless steel (SS 304). Easy-to-clean perforated plates.