Induction Boiling Pan
A Boiling Pan is a commercial kitchen equipment used for boiling, cooking, and preparing large quantities of food such as rice, curries, gravies, milk, and sweets. It is commonly used in hotels, catering units, and food processing kitchens. The pan is heated using gas, steam, or electricity. The heat is transferred uniformly to the vessel, allowing bulk cooking with controlled temperature. Stainless steel hygienic construction. Large cooking capacity. Uniform heating system. Strong and durable design. Easy tilting and cleaning. Suitable for heavy-duty use. A Boiling Pan is a heavy-duty cooking equipment used for bulk boiling and food preparation in commercial kitchens. It ensures uniform heating and efficient large-scale cooking.